Pit Pit in Coconut Cream

Pit Pit in coconut cream

  • 12 pieces of pit pit (See Note below)

  • 3 cups coconut milk

  • 1 spring onion

  • 2 tomatoes

  • ¼ teaspoon grated ginger

  • ½ teaspoon salt

Mix all the ingredients and steam on medium heat for 15 to 20 minutes, until cooked all the way through.

Note:- pit pit is the edible stalk of a wild cane and will be available (in season) at most markets in PNG.

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This site is about Trevor Michie's family. Trevor has family mainly in Victoria with a son and daughter (and  their families) in Perth, West Australia. He has in-laws in Papua New Guinea - Australia's closest neighbour.

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