Mango Chutney

Raw mango is a favorite with all citizens of PNG. Here is a recipe that will allow the PNG favourite to be made into chutney.

The recipe was reproduced with permission from -- -- This site no longer exists.

Mango Chutney


  • 12 cups firm and ripe diced mangos

  • ½ tablespoon chopped fresh ginger

  • 1 large onion

  • 1 tablespoons diced chili peppers

  • 1 cup diced almonds

  • 1 tablespoon salt

  • ¼ cup lime juice

  • 1½ cups raisins

  • 4 cups sugar

  • 4 cups white vinegar


  • Combine vinegar and sugar in heavy bottomed, large kettle or pot.

  • Boil 5 minutes

  • Add all the other ingredients and return to a boil

  • Simmer for about 2 hours with frequent stirring. Contents should thicken in this time.

  • Store as you wish. This is good for preserving in sterile jars if you possess the knowledge only!.

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This site is about Trevor Michie's family. Trevor has family mainly in Victoria with a son and daughter (and  their families) in Perth, West Australia. He has in-laws in Papua New Guinea - Australia's closest neighbour.

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