Raw mango is a favorite with all citizens of PNG. Here is a recipe that will allow the PNG favourite to be made into chutney.
The recipe was reproduced with permission from -- http://www.man-goes.com/MangoeRecipies.html -- This site no longer exists.
Mango Chutney
Ingredients
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12 cups firm and ripe diced mangos
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½ tablespoon chopped fresh ginger
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1 large onion
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1 tablespoons diced chili peppers
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1 cup diced almonds
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1 tablespoon salt
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¼ cup lime juice
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1½ cups raisins
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4 cups sugar
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4 cups white vinegar
Method
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Combine vinegar and sugar in heavy bottomed, large kettle or pot.
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Boil 5 minutes
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Add all the other ingredients and return to a boil
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Simmer for about 2 hours with frequent stirring. Contents should thicken in this time.
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Store as you wish. This is good for preserving in sterile jars if you possess the knowledge only!.