Mango Chutney

Raw mango is a favorite with all citizens of PNG. Here is a recipe that will allow the PNG favourite to be made into chutney.

The recipe was reproduced with permission from -- http://www.man-goes.com/MangoeRecipies.html -- This site no longer exists.

Mango Chutney

Ingredients

  • 12 cups firm and ripe diced mangos

  • ½ tablespoon chopped fresh ginger

  • 1 large onion

  • 1 tablespoons diced chili peppers

  • 1 cup diced almonds

  • 1 tablespoon salt

  • ¼ cup lime juice

  • 1½ cups raisins

  • 4 cups sugar

  • 4 cups white vinegar

Method

  • Combine vinegar and sugar in heavy bottomed, large kettle or pot.

  • Boil 5 minutes

  • Add all the other ingredients and return to a boil

  • Simmer for about 2 hours with frequent stirring. Contents should thicken in this time.

  • Store as you wish. This is good for preserving in sterile jars if you possess the knowledge only!.

About Michie.NET

This site is about Trevor Michie's family. Trevor has family mainly in Victoria with a son and daughter (and  their families) in Perth, West Australia. He has in-laws in Papua New Guinea - Australia's closest neighbour.

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