Raw mango is a favorite with all citizens of PNG. Here is a recipe that will allow the PNG favourite to be made into chutney.

The recipe was reproduced with permission from -- http://www.man-goes.com/MangoeRecipies.html -- This site no longer exists.

Mango Chutney

Ingredients

• 12 cups firm and ripe diced mangos

• ½ tablespoon chopped fresh ginger

• 1 large onion

• 1 tablespoons diced chili peppers

• 1 cup diced almonds

• 1 tablespoon salt

• ¼ cup lime juice

• 1½ cups raisins

• 4 cups sugar

• 4 cups white vinegar

Method

• Combine vinegar and sugar in heavy bottomed, large kettle or pot.

• Boil 5 minutes

• Add all the other ingredients and return to a boil

• Simmer for about 2 hours with frequent stirring. Contents should thicken in this time.

• Store as you wish. This is good for preserving in sterile jars if you possess the knowledge only!.