Pit Pit in coconut cream

• 12 pieces of pit pit (See Note below)

• 3 cups coconut milk

• 1 spring onion

• 2 tomatoes

• ¼ teaspoon grated ginger

• ½ teaspoon salt

Mix all the ingredients and steam on medium heat for 15 to 20 minutes, until cooked all the way through.

Note:- pit pit is the edible stalk of a wild cane and will be available (in season) at most markets in PNG.